At The Honey Pot, our ethos centres on sustainability, with produce sourced locally and menus reflecting the changing of the seasons. We are proud to have achieved plastic-free status in 2018 as the 11th Champion of Plastic Free Penzance. We reuse and recycle everything we can and compost 100% of our food waste, which goes to local pesticide-free growers, who then supply us with some of our produce and the flowers for our tables. We have created our menu to reflect what we feel is the most responsible way to eat at this critical time for our planet – with vegetables, pulses and grains at the heart of our food, and locally sourced dairy, outdoor reared or free-range meat and sustainably caught Newlyn fish, where appropriate.